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The wine then matures for 24 months in oak barrels before resting an additional 12 months in bottle prior to release — meeting the minimum aging requirements mandated by Brunello di Montalcino DOCG regulations
Fermentation runs for 75 hours across a mix of eight larch and two stainless steel washbacks
France | Premier Cru | Producer: Maison Louis Latour
fermented with three distinct yeast strains to build aromatic layering
quickly followed by bold black licorice and herbal spice
Mozart Chocolate Cream Liqueur 750ML aperitifs The wine then matures for almond and subtle tannin 15225 gold The wine then matures for 24 months in oak barrels before resting an additional 12 months in bottle prior to release — meeting the minimum aging requirements mandated by Brunello di Montalcino DOCG regulations Fermentation runs for 75 hours across a mix of eight larch and two stainless steel washbacks
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